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  2. Phosphofructokinase 2 - Wikipedia

    en.wikipedia.org/wiki/Phosphofructokinase_2

    Furthermore, the allosteric regulation of PFK2 is very similar to the regulation of PFK1. [20] High levels of AMP or phosphate group signifies a low energy charge state and thus stimulates PFK2. On the other hand, a high concentration of phosphoenolpyruvate (PEP) and citrate signifies that there is a high level of biosynthetic precursor and ...

  3. Phosphofructokinase - Wikipedia

    en.wikipedia.org/wiki/Phosphofructokinase

    PFK exists as a homotetramer in bacteria and mammals (where each monomer possesses 2 similar domains) and as an octomer in yeast (where there are 4 alpha- (PFK1) and 4 beta-chains (PFK2), the latter, like the mammalian monomers, possessing 2 similar domains [3]). This protein may use the morpheein model of allosteric regulation. [5]

  4. COVID-19 pandemic deaths - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic_deaths

    For even more international statistics in table, graph, and map form see COVID-19 pandemic by country. COVID-19 pandemic is the worst-ever worldwide calamity experienced on a large scale (with an estimated 7 million deaths) in the 21st century. The COVID-19 death toll is the highest seen on a global scale since the Spanish flu and World War II.

  5. Allosteric regulation - Wikipedia

    en.wikipedia.org/wiki/Allosteric_regulation

    Allosteric regulation of an enzyme. In the fields of biochemistry and pharmacology an allosteric regulator (or allosteric modulator) is a substance that binds to a site on an enzyme or receptor distinct from the active site, resulting in a conformational change that alters the protein's activity, either enhancing or inhibiting its function.

  6. Metabolic pathway - Wikipedia

    en.wikipedia.org/wiki/Metabolic_pathway

    A covalent modification involves an addition or removal of a chemical bond, whereas a non-covalent modification (also known as allosteric regulation) is the binding of the regulator to the enzyme via hydrogen bonds, electrostatic interactions, and Van der Waals forces.

  7. Coronavirus diseases - Wikipedia

    en.wikipedia.org/wiki/Coronavirus_diseases

    Coronavirus diseases are caused by viruses in the coronavirus subfamily, a group of related RNA viruses that cause diseases in mammals and birds. In humans and birds, the group of viruses cause respiratory tract infections that can range from mild to lethal.

  8. Nutritionists react to the red food dye ban: 'Took far too long'

    www.aol.com/nutritionists-react-red-food-dye...

    The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

  9. SARS-CoV-2 - Wikipedia

    en.wikipedia.org/wiki/SARS-CoV-2

    Indirect contact via contaminated surfaces is another possible cause of infection. [56] Preliminary research indicates that the virus may remain viable on plastic ( polypropylene ) and stainless steel ( AISI 304 ) for up to three days, but it does not survive on cardboard for more than one day or on copper for more than four hours. [ 10 ]