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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Osmoregulation - Wikipedia ... Osmoregulation
Sustainable fishery
Conservation-restoration of bone, horn, and antler objects involves the processes by which the deterioration of objects either containing or made from bone, horn, and antler is contained and prevented. Their use has been documented throughout history in many societal groups as these materials are durable, plentiful, versatile, and naturally ...
Coral reef protection. Coral reef protection is the process of modifying human activities to avoid damage to healthy coral reefs and to help damaged reefs recover. The key strategies used in reef protection include defining measurable goals and introducing active management and community involvement to reduce stressors that damage reef health.
Anglers who are processing their fish at one of these stations are required to leave at least a 2-inch by 2-inch piece of fish skin on filets to help law enforcement officials know the species of ...
Marine conservation
A new method of conservation has been put forward by Rahr and Augerot of the Wild Salmon Center. Their method takes a broader stance at protecting salmon habitat. Instead of using the core/satellite approach, they propose protecting entire river basins as whole systems. They call this the "Proactive Sanctuary Strategy", which aims to preserve ...