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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Wildlife conservation
Sustainable fishery
Washington, D.C., Sept. 09, 2024 (GLOBE NEWSWIRE) -- The National Fish and Wildlife Foundation (NFWF) announced $2 million in grants to support efforts to improve the health and resilience of coral reefs in Florida, Hawai'i, Puerto Rico, American Samoa and the U.S. Virgin Islands.
Marine conservation
Fisheries management
A new method of conservation has been put forward by Rahr and Augerot of the Wild Salmon Center. Their method takes a broader stance at protecting salmon habitat. Instead of using the core/satellite approach, they propose protecting entire river basins as whole systems. They call this the "Proactive Sanctuary Strategy", which aims to preserve ...
Aquatic biomonitoring is an important tool for assessing aquatic life forms and their habitats. It can reveal the overall health and status of the ecosystem, detect environmental trends and the impacts of different stressors, and can be used to evaluate the effect that various human activities have on the overall health of aquatic environments ...