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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Wildlife conservation
Sustainable fishery
These grants support researchers in their efforts to generate ground-breaking science and innovative thinking around coral ecosystem health. “From global impacts like bleaching to local impacts like ship groundings, the world’s coral reefs are under siege,” said Jennifer Koss, director of NOAA’s Coral Reef Conservation Program.
Marine conservation
Fisheries management
A new method of conservation has been put forward by Rahr and Augerot of the Wild Salmon Center. Their method takes a broader stance at protecting salmon habitat. Instead of using the core/satellite approach, they propose protecting entire river basins as whole systems. They call this the "Proactive Sanctuary Strategy", which aims to preserve ...
Aquatic biomonitoring is an important tool for assessing aquatic life forms and their habitats. It can reveal the overall health and status of the ecosystem, detect environmental trends and the impacts of different stressors, and can be used to evaluate the effect that various human activities have on the overall health of aquatic environments ...