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Perhaps one of the best-known ways to use eggplant is in a classic eggplant parmesan. It's layered with marinara sauce and plenty of cheese to make a vegetarian main course that even a cowboy ...
The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
This recipe is the most complex of the three so I would highly recommend reading through the original recipe first. Directions. Layer One: Potato. Step 1. Slice 3 medium potatoes into 1/2 inch slices.
Spray a baking sheet with cooking spray. Arrange the eggplant in a single layer. Bake for 20 minutes or until tender, turning halfway through baking. Spray 3-quart shallow baking dish with cooking spray. Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish.
3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
Heat the broiler. Place the eggplant slices onto a rack in a broiler pan. Brush with the oil. Broil 7 inches from the heat for 10 minutes or until the eggplant slices are golden brown on both sides, turning them over once halfway through broiling. Thoroughly mix the ground beef, onion, flour, garlic, cilantro and black pepper in a large bowl.
This fun recipe takes three comfort foods — eggplant Parm, sandwiches and garlic bread — and combines them into one irresistible package. With crispy rounds of eggplant, tomato sauce and fresh ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces