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Located in the centre of Quebec, less than 200 km (120 mi) north of Quebec City, [2] CFB Bagotville is operated as an air force base by the Royal Canadian Air Force (RCAF) and is one of two bases in the country using the CF-18 Hornet fighter/interceptor, the other being CFB Cold Lake. Its primary RCAF lodger units are 2 Wing and 3 Wing. [3] [4]
Scores, also referred to as Scores Rotisserie, is a chain of restaurants primarily located in Quebec, with a current presence of 30 establishments as of 2024. It was founded in Montreal, Quebec in 1995. Scores specializes in roasted chicken and ribs, offering an all-you-can-eat salad bar at all of its locations. [1]
Bagotville may refer to: Bagotville, an alternate name for La Baie, Quebec; CFB Bagotville, a Canadian Forces base; Bagotville a 100-ton tugboat This ...
Nickels has since expanded to several franchised restaurants located primarily in Quebec and Ontario. Originally designed to resemble a typical North American family diner, Nickels redesigned some of its restaurants and introduced a grill and bar concept. The most recent iteration is operating as Nickels Delicatessen with a deli and bar concept.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
La Belle Province (English: The Beautiful Province) is a well-known fast food restaurant chain in the province of Quebec, Canada.It is also known as LBP, LB, BP, La Belle Pro, Belle Pro, La Belle or Labelle, as nicknames.
Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada. The first restaurant opened in 1979 in Saint-Hyacinthe, Quebec. During the 1990s, the chain underwent a major renewal plan in which the restaurants' design changed along with the company's colours.
It was not until 1972, however, that poutine was first offered. Ashton hooked his customers by initially giving free samples of his poutine, which at the time was not popular in Quebec City. [3] The enterprise grew in popularity until Leblond was able to open a restaurant with a dining room open year-round in 1976. [4]