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Youtiao are usually sandwiched into shaobings or cut into sections and wrapped in rice balls, or eaten with almond milk, soy milk, and douhua for breakfast. It is also an essential ingredient for Tainan -style congee and salty soy milk, and it is also an indispensable ingredient for Tainan beef soup and as a side for Taiwanese-style spicy hot pot .
Bumbu kacang (peanut sauce) features in many Indonesian signature dishes, such as satay, [6] gado-gado, karedok, ketoprak, rujak and pecel, or Chinese-influenced dishes such as siomay. It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried ...
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Goat satay with coconut milk soup from Bantul Regency, Yogyakarta. [59] Sate kronyos Breast of goat satay can be found in Bantul Regency, Yogyakarta. [60] Sate loso Water buffalo meat or sometimes replaced with beef satay, served in spicy chili peanut sauce. Specialty of Pemalang, Central Java. [61] Sate rusa Deer satay, a delicacy from Merauke ...
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Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the candy produced in Bến Tre province, Vietnam. Coconut ice cream: Coconut soup: Oil down: A stew of breadfruit, salted meat or chicken, coconut milk and spices. [1] Rice and peas
Recipes for spiced pecans with rum glaze, pita chips with creamy herb spinach dip, and beef satay with spicy peanut dipping sauce. Featuring an Equipment Corner covering meat cleavers, a Tasting Lab on jarred medium salsa, and quick tips for how to store nuts.