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  2. 9 Healthiest Bagged Salad Kits—and 3 To Avoid - AOL

    www.aol.com/lifestyle/9-healthiest-bagged-salad...

    Photos: The brands. Design: Eat This, Not That!Before bagged salads, preparing a bowl of greens required a whole head of lettuce, a salad spinner, and time. It wasn't until 1976 that bagged salads ...

  3. I Tried 10 Popular Trader Joe's Salad Kits & There's ... - AOL

    www.aol.com/lifestyle/tried-10-popular-trader...

    Photos: Trader Joe's. Design: Eat This, Not That!Smart Trader Joe's shoppers know there are hidden gems in the store. Many of them are more in the treat category rather than health food.

  4. Salad kits are convenient. But are they more likely to be ...

    www.aol.com/lifestyle/salad-kits-convenient-more...

    Storing salad kits and lettuce in general at the correct temperature, which is 40°F, can keep bacteria at bay. (Getty Images) (monticelllo via Getty Images)

  5. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Some cooks add the brine from the pickled cucumbers or sauerkraut. Along with Olivier salad and dressed herring, vinegret is served as zakuska on celebration tables in Russophone communities. Despite the widespread popularity in Russia and Ukraine, the basic mixed salad recipes were adopted from Western European cuisines as late as the 19th ...

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other pickles are made by placing ...

  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  9. Attention, Kroger shoppers — one of your packaged salads got ...

    www.aol.com/attention-kroger-shoppers-one...

    About 19,976 pounds, which equals 58,112 salad units, were involved. Attention, Kroger shoppers — one of your packaged salads got recalled in 12 states Skip to main content