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  2. L2O - Wikipedia

    en.wikipedia.org/wiki/L2O

    The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide . [ 1 ] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [ 2 ]

  3. Fat Rice - Wikipedia

    en.wikipedia.org/wiki/Fat_Rice

    Fat Rice was an American restaurant inspired by the food and culture of Macau, China. [1] Located in the Logan Square neighborhood of Chicago, Illinois and operating from 2012 to 2020, Fat Rice was known for their Arroz Gordo , a home-style Macanese dish which translates to "fat rice". [ 1 ]

  4. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew (fried flat noodles with soy sauce), and som ...

  5. Mee siam - Wikipedia

    en.wikipedia.org/wiki/Mee_siam

    Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.

  6. Smyth (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Smyth_(restaurant)

    Smyth is a restaurant located in Chicago. [ 1 ] [ 2 ] [ 3 ] Alongside Alinea , Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.

  7. Here's What You Actually Need To Get At The Grocery Store ...

    www.aol.com/lifestyle/heres-actually-grocery...

    When a winter storm is on the way, everyone rushes to the grocery store.If you don't join them quickly, the shelves could be bare by the time those first flurries fall.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17] Italians are also known for Chicken Vesuvio , bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with potatoes.

  9. 'Nothing more, nothing less': Writings show wandering path ...

    www.aol.com/news/nothing-more-nothing-less...

    Jun posted that he was with friends at the restaurant when Mangione walked in, saying that he was on vacation from Hawaii. "He came in by himself, and we talked to him and treated him to a meal ...