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The green scum shown in this image is the algae bloom in Lake Erie. Within aquatic ecosystems, algae assumes a pivotal role by utilizing photosynthesis to transform water and carbon dioxide into sugar, concurrently releasing oxygen as a by-product. However, inadequate management can create significant environmental consequences.
In waters with sufficient iron micro nutrients, but a deficit of nitrogen, urea fertilization is the better choice for algae growth. [31] Urea is the most used fertilizer in the world, due to its high content of nitrogen, low cost and high reactivity towards water. [32]
Foliar applications of seaweed fertilizer extract have been shown to improve the uptake of nitrogen, phosphorus, potassium, and sulfur in soybeans such as Glycine max. [59] Research has also demonstrated that brown algae seaweed extracts can improve tomato plant growth, overall crop yield, and resistance to environmental stressors. [60]
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Algae grown in floating farms could be harvested and used for food or fuel. All biological life is made up of lipids, carbohydrates, amino acids, and nucleic acids. Whole algae could be turned into animal feed, fertilizer, or bio-char. Separating the lipids from the algae could also create bio-diesel from the lipid content and bio-char from the ...
Scientists in attendance were interested in how harvesting algae could become a method to maintain and improve water quality. Algae to fertilizer: Harvester could help defend against Florida's ...
Microalgae, also referred to as phytoplankton, microphytes, or planktonic algae, constitute the majority of cultivated algae. Macroalgae commonly known as seaweed also have many commercial and industrial uses, but due to their size and specific requirements, they are not easily cultivated on a large scale and are most often taken in the wild.
Algaculture – Aquaculture involving the farming of algae; Seaweed fertilizer; Algae fuel – Use of algae as a source of energy-rich oils; Edible seaweed – Algae that can be eaten and used for culinary purposes Aonori – Type of edible green seaweed; Cochayuyo – Species of seaweed, a form of kelp used as a vegetable in Chile
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