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With two hands, push the tail together until the top of the tail cracks; then flip the tail over and place two thumbs in the ridge of the tail and push outward until the entire shell comes off ...
The coat of arms of Tristan da Cunha features St Paul rock lobsters as supporters. Jasus paulensis, also commonly known as the St Paul rock lobster, is a species of spiny lobster found in the waters around Saint Paul Island in the southern Indian Ocean and around Tristan da Cunha in the southern Atlantic Ocean.
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood, clam chowder, fried clams, and — most importantly — some of Maine’s best ...
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Jasus lalandii, the Cape rock lobster or West Coast rock lobster or South African rock lobster, is a species of spiny lobster found off the coast of Southern Africa. It is not known whom the specific epithet lalandii commemorates, although it may the French naturalist and taxonomer Pierre Antoine Delalande .
The famed dish, found on Hell's Kitchen restaurant menus around the U.S., may seem intimidating to the home cook, but chef Jason Santos, a restaurateur and cookbook author who appeared on Season 7 ...
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