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View Recipe. Spinach Salad with Quinoa, Chicken & Fresh Berries ... Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless. ... Chopped Salad with Chicken & Creamy Chipotle Dressing.
Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
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2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.
I ordered a salad with SuperFood greens, grilled chicken, Persian cucumbers, tzatziki, pickled onions, and Greek vinaigrette for $10.55, as well as a bowl with brown rice, grilled steak, pickled ...
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.
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