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  2. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

    www.aol.com/dont-trust-pop-thermometer-turkey...

    Get The Recipe. Where To Check The Turkey's Temperature. Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of ...

  3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

    www.aol.com/best-place-put-thermometer-turkey...

    Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...

  4. These Infrared Thermometers Can Check Temperatures ... - AOL

    www.aol.com/infrared-thermometers-check...

    The Right Way to Use an Infrared Thermometer. The U.S. Food and Drug ... no thermometer brand should be 'more accurate' than another, though a brand may have more or less consumer trust behind it ...

  5. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy testing can help confirm or rule out allergies and consequently reduce adverse reactions and limit unnecessary avoidance and medications. [1] [2]Correct allergy diagnosis, counseling and avoidance advice based on valid allergy test results is of utmost importance and can help reduce the incidence of symptoms, and the need for medications and improve quality of life. [2]

  6. Asthma and Allergy Friendly - Wikipedia

    en.wikipedia.org/wiki/Asthma_and_Allergy_Friendly

    Asthma & Allergy Friendly is a registered certification mark operated by Allergy Standards Limited [10] in association with not-for-profit asthma and/or allergy organizations in the country of operation. Products are subjected to standardised testing and if they pass, are deemed Asthma & Allergy Friendly. The Asthma & Allergy Friendly ...

  7. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. Oral food challenge - Wikipedia

    en.wikipedia.org/wiki/Oral_food_challenge

    An oral food challenge is a method for determining if a person has a specific food allergy. It involves giving increasing amounts of a food and watching to see if an allergic reaction occurs. They are potentially dangerous.

  9. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.

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