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Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
Buddakan is a restaurant chain serving Pan-Asian fusion cuisine owned by STARR Restaurants with locations in Philadelphia and New York City. [1] [2] Stephen Starr opened the first restaurant in 1998 in Philadelphia. Buddakan Atlantic City in Atlantic City, New Jersey closed in October 2020 during the COVID-19 pandemic. [3]
Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.
Passyunk Square is a neighborhood in South Philadelphia bounded by Broad Street to the west, 6th Street to the east, Tasker Street to the south and Washington Avenue to the north. [1] Passyunk Square is bordered by the Bella Vista, Hawthorne, Central South Philadelphia, Wharton, and Point Breeze neighborhoods.
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A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
The Love is an American restaurant located in Philadelphia. It is the third collaboration between Philadelphia-based restaurateurs Stephen Starr and Aimee Olexy, [1] and Starr's twentieth restaurant in the city. [2] The interior was designed by Roman and Williams. [1] The firm also designed Starr's restaurants Upland and Le Coucou.
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]