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Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
A typical installation of insulated glass windows with uPVC frames. Possibly the earliest use of double glazing was in Siberia, where it was observed by Henry Seebohm in 1877 as an established necessity in the Yeniseysk area where the bitterly cold winter temperatures regularly fall below -50° C, indicating how the concept may have started: [2]
This sort of glass is also known as a "handle" or "jug" due to the handle on the glass. Tulip glasses are more modern, having a taller shape, and usually flaring out towards the top; these designs are more commonly associated with continental lagers or promotional campaigns by breweries, and are frequently etched or marked with the beer's label.
Glass fiber (or glass fibre) is a material consisting of numerous extremely fine fibers of glass. Glassmakers throughout history have experimented with glass fibers, but mass manufacture of glass fiber was only made possible with the invention of finer machine tooling.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
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