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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
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The merits of the claim are based around the argentinian neologism [15] used in the acronym choripan and in claiming that chorizos are made in a different way (beef+pork) even though they are still called chorizos and they make them in different ways (pork) [16] too. [17] [18] In Spain, , this sandwich is called bocadillo/bocata de chorizo asado.
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".
One of the most fundamental elements of art is the line. An important feature of a line is that it indicates the edge of a two-dimensional (flat) shape or a three-dimensional form. A shape can be indicated by means of an outline, and a three-dimensional form can be indicated by contour lines. [1]
The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1] [2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Bread - often (though not exclusively) unleavened bread; one of the two elements (with wine) of the Christian eucharist, the bread represents Christ's body. [ 5 ] Cattern cake - small individual cakes with caraway seeds, made on St. Catherine's Day (25 November) to celebrate St Catherine of Alexandria , and originating in Tudor times amongst ...
Ancient Egyptian aristocracy had access to white bread. In this image bread is depicted in Egypt in about 2,500 BC. Bread made with grass grains goes back to the pre-agriculture Natufi proto-civilization 12,000 years ago. [3] But only wheat can feasibly be sifted to produce pure white starch, a technique that goes back to at least ancient Egypt ...