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2. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   Haddocks curing in a smokehouse. A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray.

3. List of fish and seafood soups - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

   Caldillo de congrio A seafood chowder prepared with shrimp and corn Cioppino Fish soup bee hoon. This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources: Bisque, usually lobster bisque

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5. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

6. Want to try 30 kinds of chowder? Then this Quincy festival is ...

   www.aol.com/want-try-30-kinds-chowder-172026322.html

   This is likely due to the requirement that each entrant produce 10 gallons of chowder, according to current council president Dave DiBona, one of the lead organizers of this year's festival.

7. Portsmouth's Chowder Festival is ground zero for New ... - AOL

   www.aol.com/portsmouths-chowder-festival-ground...

   Jun. 2—Call it a New England foodie's paradise, a scavenger hunt for the perfect comfort food, or a quest for something fishy that sticks to your ribs — even in popsicle weather. The 97.5 WOKQ ...

8. Shrimp-and-Smoked-Oyster Chowder Recipe - AOL

   www.aol.com/.../shrimp-and-smoked-oyster-chowder

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9. Haddock - Wikipedia

   en.wikipedia.org/wiki/Haddock

   The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...