Search results
Results from the WOW.Com Content Network
The measurement of time is unique in SI in that while the second is the base unit, and measurements of time smaller than a second use prefixed units smaller than a second (e.g. microsecond, nanosecond, etc.), measurements larger than a second instead use traditional divisions, including the sexagesimal-based minute and hour as well as the less ...
Some common examples of such units are the customary units of time, namely the minute (conversion factor of 60 s/min, since 1 min = 60 s), the hour (3600 s), and the day (86 400 s); the degree (for measuring plane angles, 1° = π ⁄ 180 rad); and the electronvolt (a unit of energy, 1 eV = 1.602 176 634 × 10 −19 J).
For example, where the unit of length is the metre; ... Non-standard measurement units also found in books, newspapers etc., include: Area.
For example, the length two and a half meters is usually recorded as 2500 mm or 2.5 m; it would be considered non-standard to record this length as 250 cm. [7] [8] Surveyor's trade [ edit ]
ISO/IEC 80000 – International standard on physical quantities and units of measurement; List of metric units – Class of units of measurement; Metrology – Science of measurement and its application; Non-SI units mentioned in the SI – Unit accepted for use in the International System of Units
The base units are defined in terms of the defining constants. For example, the kilogram is defined by taking the Planck constant h to be 6.626 070 15 × 10 −34 J⋅s, giving the expression in terms of the defining constants [1]: 131 1 kg = (299 792 458) 2 / (6.626 070 15 × 10 −34)(9 192 631 770) h Δν Cs / c 2 .
Measure for the ease with which an object resists conduction of heat K/W L −2 M −1 T 3 Θ: extensive Thermal resistivity R λ: Measure for the ease with which a material resists conduction of heat K⋅m/W L −1 M −1 T 3 Θ: intensive Viscosity: η: The measure of the internal friction in a fluid Pa⋅s L −1 M T −1: intensive, scalar ...
Standard symbol Definition Field of application Basic reproduction number: number of infections caused on average by an infectious individual over entire infectious period: epidemiology: Body fat percentage: total mass of fat divided by total body mass, multiplied by 100: biology Kt/V: Kt/V