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How to Make Zabaglione It's easy to whip up zabaglione without a recipe. You can serve it with any fruit, and the recipe can be customized for whatever wine or liquor you have on hand.
Zabaione (Italian: [dzabaˈjoːne]) or, through hypercorrection, zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/; Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate ...
Transfer the bowl to the ice water bath and let stand, whisking the zabaglione occasionally, until cooled. Cover and refrigerate for about 1 hour, until thoroughly chilled.
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Unlike the documentary series Cake Boss and the reality series Next Great Baker, Kitchen Boss is a studio-based cooking program, in which Valastro cooks various Italian-American dishes from his family's recipes. Valastro is usually joined in the kitchen by members of his family and other special guests. [1]
Uovo sbattuto – Italian breakfast; Eggnog; Rompope – Eggnog drink from Latin America; Advocaat – Dutch alcoholic beverage featuring eggs; Zabaione, also known as Zabaglione – Italian dessert made with egg, sugar, and wine; Coquito – Puerto Rican rum and coconut milk cocktail; Eierpunsch – Warm, sweetened alcoholic, egg-based drink
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