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The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market, hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
In October 2018, Stefanelli opened Officina, a three-floor Italian trattoria, café, and market located in The Wharf, a new development on Washington's Southwest Waterfront. [15] [16] In November 2018, Stefanelli announced plans to open a Greek restaurant in downtown Washington, DC. [17]
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Coconut Grove has become a magnet for dining and entertainment. ... The Grove keeps on growing: New project from Wharf owners will transform waterfront. Connie Ogle. November 22, 2022 at 1:30 AM ...
In 2017, Trabocchi opened Del Mar, a fine-dining restaurant focused on Spanish coastal cuisine, at The Wharf, a new development on Washington's Southwest Waterfront. [31] The 240-seat restaurant features a bi-level nautical-themed space with an open kitchen, towering ceilings, large windows overlooking the water and hand-painted forest green ...
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]