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2. Grain yield monitor - Wikipedia

   en.wikipedia.org/wiki/Grain_yield_monitor

   The combine grain yield monitor is a device coupled with other sensors to calculate and record the crop yield or grain yield as a modern-day combine harvester operates. Yield monitors are a part of the precision agriculture products available to producers today that provide producers with the tools to reduce costs, increase yields, and increase efficiency.

3. Moisture meter - Wikipedia

   en.wikipedia.org/wiki/Moisture_meter

   A moisture meter gives a reading of the approximate moisture content of wood. The reading helps in determining whether the wood is suitably dry for its intended purpose. The moisture content reading can also assist in planning a project design that will accommodate future changes in dimension caused by changes in relative humidity.

4. Grain drying - Wikipedia

   en.wikipedia.org/wiki/Grain_drying

   Equilibrium moisture content point is the point when grain no longer losing or gaining water when contacting with drying air. The final moisture content of the grain is up to the amount of moisture in the drying air, which is the relative humidity. The low relative humidity means air is dry and it has a large potential of picking up water.

5. Hay - Wikipedia

   en.wikipedia.org/wiki/Hay

   To check hay moisture content, the farmer can use a hand, an oven or a moisture tester. The most efficient way is to use a moisture tester which shows the moisture content in a few seconds. [ 53 ]

6. Soil moisture sensor - Wikipedia

   en.wikipedia.org/wiki/Soil_moisture_sensor

   A simple soil moisture sensor for gardeners. Soil moisture sensors measure the volumetric water content in soil. [1] Since the direct gravimetric measurement of free soil moisture requires removing, drying, and weighing of a sample, soil moisture sensors measure the volumetric water content indirectly by using some other property of the soil, such as electrical resistance, dielectric constant ...

7. Equilibrium moisture content - Wikipedia

   en.wikipedia.org/wiki/Equilibrium_moisture_content

   The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [ 1 ] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature.