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Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects. [4]
The special features Valastro traveling to a struggling bakery, Friendly Bake Shop in Frankfort, New York, and helping them reverse their fortunes, using a format similar to Kitchen Nightmares. [5] The program returned to TLC as a series on December 2, 2013, [61] and was later renamed Buddy's Bakery Rescue. Buddy's intern, Ashley Holt, served ...
Buddy also worked with several other companies to launch a full line of ready-to-use fondant, buttercream icing, and Italian Biscotti cookies under the new brand name Buddy Valastro Foods in 2018. In 2019, Valastro launched "cake ATMs" - slices of cake sold through high-tech refrigerated vending machines in Las Vegas and Toronto.
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's , [ 1 ] [ 2 ] [ 3 ] in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard .
Stuffed with a surprise trinket hidden within, king cake's roots go all the way back to pre-Roman times. Eventually, the wreath-shaped brioche-style pastry would make its way to France where it's ...
Cake Boss is an American reality television series, which originally aired on the cable television network TLC from April 19, 2009, to December 2, 2017. New episodes returned on May 18, 2019, with the show moving to TLC's sister network, Discovery Family until April 11, 2020.
A massive fire tore through an upstate New York animal shelter in the middle of the night, killing all 44 of its dogs.
Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]