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  2. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones , the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks.

  3. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  4. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

  5. The Way to Cook - Wikipedia

    en.wikipedia.org/wiki/The_Way_To_Cook

    The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.

  6. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef Cookbook was a show-by-show breakdown of the black and white series, [22] while From Julia Child's Kitchen was a somewhat more ambitious work that was based on the color series but also added considerable extra material. [23]

  7. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

  8. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.

  9. My Life in France - Wikipedia

    en.wikipedia.org/wiki/My_Life_in_France

    Julia and Paul adjust to the "hot noise" of Marseille. [23] Julia continues to research recipes for the cookbook, finds American equivalents for French ingredients, and works on finding a new publisher for the project. [24] Paul and Julia attend the Cannes Film Festival, [25] and come up with the idea of illustrating the making of recipes. [26]

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