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Kono is a Japanese restaurant in New York City that primarily serves yakitori. [2] [3] [1] It is located in the Canal Arcade, a pedestrian passageway that runs between Bowery and Elizabeth Street in Chinatown. [1] [2]
Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1]
The Manhattan Chinatown is one of nine Chinatown neighborhoods in New York City, as well as one of twelve in the New York metropolitan area, which contains the largest ethnic Chinese population outside of Asia, enumerating an estimated 779,269 individuals as of 2013; [18] the remaining Chinatowns are located in the boroughs of Queens (up to ...
For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown. Due to the COVID-19 pandemic in New York City in 2020, the restaurant suffered financial hardships. In 2021, Jing Fong relocated to a smaller location on 202 Centre Street, with 125 seats.
The Julia Child Award Young received in 2022 came with a generous $50,000 grant, which Young chose to evenly divide between five organizations in New York City, Boston, Oakland, San Francisco and ...
Wo Hop is a Chinese restaurant in Manhattan’s that was named an American Classic in 2022 by the James Beard Foundation Award. [3] It is the second oldest restaurant in Manhattan’s Chinatown . [ 4 ]
The Port Arthur was the first Chinese restaurant in New York City's Chinatown to obtain a liquor license. The restaurant was known for its delicious Chinese style dishes and delicacies as well as for its authentic Chinese style wall decor, inlaid pearl mahogany tables, teakwood chairs, ornate carved wooden panels, windscreens, lanterns, and ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...