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Sledging biscuits are popular on expeditions in Antarctica because they are high in energy. [4] [5] [6] Plasmon biscuits were taken in large quantities by Ernest Shackleton in his Antarctic Expedition of 1902, and were also favored by Douglas Mawson. Plasmon itself was a powdered milk extract used as a fortifying agent that was utilized in ...
On 9 June 1994 Presidential Decision Directive NSC 26 ("United States Policy on the Arctic and Antarctic Regions") stated that U.S. policy toward Antarctica has four fundamental objectives: (1) protecting the relatively unspoiled environment of Antarctica and its associated ecosystems, (2) preserving and pursuing unique opportunities for ...
The Macquarie Island Station, commonly called Macca, [2] is a permanent Australian subantarctic research base on Macquarie Island, situated in the Southern Ocean and located approximately halfway between Mainland Australia and Antarctica, managed by the Australian Antarctic Division (AAD).
An aerial view of the Indian Station Maitri on 25 February 2005. The Indian Antarctic Programme is a multi-disciplinary, multi-institutional programme under the control of the National Centre for Polar and Ocean Research, Ministry of Earth Sciences, Government of India.
A map of the Antarctic region, including the Antarctic Convergence and the 60th parallel south The Antarctic Plate. The Antarctic (/ æ n ˈ t ɑːr t ɪ k / or / æ n ˈ t ɑːr k t ɪ k /, American English also / æ n t ˈ ɑːr t ɪ k / or / æ n t ˈ ɑːr k t ɪ k /; commonly / æ ˈ n ɑːr t ɪ k /) [Note 1] is a polar region around Earth's South Pole, opposite the Arctic region around ...
Also known as the Sledge Store, or Phase III. The building was erected in 1978/79, and originally housed the science offices, cold room and travel store. It is now used mainly as the travel store or sledge store. The huge amount of mountaineering or camping equipment for use in Antarctica is maintained and stored here.
Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
Left to right: Roald Amundsen, Helmer Hanssen, Sverre Hassel and Oscar Wisting after first reaching the South Pole on 16 December 1911. The Heroic Age of Antarctic Exploration was an era in the exploration of the continent of Antarctica which began at the end of the 19th century, and ended after the First World War; the Shackleton–Rowett Expedition of 1921–1922 is often cited by historians ...
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