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2. The 2-Ingredient Retro Dessert I'm Making for the Holidays

   www.aol.com/2-ingredient-retro-dessert-im...

   1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups 1 (15-ounce) container no-stir creamy peanut butter, such as Jif or Skippy, about 2 cups Line an 8x8-inch ...

3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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   The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Each bite is a delightful blend of vanilla and peppermint, creating a perfect harmony of holiday flavors. Get the Candy Cane Cake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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   As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture. Get Ree's Chocolate Sheet Cake recipe . Ryan Liebe

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

8. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

9. Our Candy Cane Cake Is Red, White & Everything Right - AOL

   www.aol.com/candy-cane-cake-red-white-170000242.html

   Place a red layer on top; spread 3/4 c. white frosting on top. Repeat, alternating layers. On top layer, spread 1 1/2 c. white frosting on top and sides to create a crumb coat.