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Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Add egg whites and vanilla and beat until combined. Beat in milk. Reduce mixer speed to medium-low. Add dry ingredients; beat until just combined. Transfer half of batter (about 4 c.) to a large bowl.
Make the frosting and assemble: Beat cream cheese and butter with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Gradually beat in confectioners’ sugar until combined.
In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes. (Ma-Ma's directions say to whip those egg whites sky-high!) Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the ...
Add water, vanilla and peppermint extracts, and salt and beat until smooth. Add remaining confectioners' sugar and beat until smooth. (If frosting feels too thick, add 1 Tbsp. water.)
Beat on high speed until the frosting is tripled in size, 7 to 8 minutes. Beat in the vanilla extract. Load the icing into a pastry bag fitted with a large tip.
Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Spread half of the batter into the prepared pan. Combine brown sugar and cinnamon in a small bowl and mix.
These sweet treats have it all: rich chocolate cookies, creamy pink peppermint- and vanilla-flavored frosting, and finely crushed candy canes. Get the Candy Cane Whoopie Pies recipe . PHOTO ...