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A licensed products company, Broad Street Licensing Group, and its manufacturing partner, the Inventure Group, introduced the first products in the fall of that year: flavored potato crisps in two flavors, flame-broiled burger and French fries with ketchup. Inventure added a third flavor, onion rings, in 2008. [154]
A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
Burger King's first broiled chicken burger, the BK Broiler, was introduced in 1990. [3] [4] It was made with lettuce, tomato and a dill ranch sauce served on an oat dusted roll. [5] At that time, more than 90% of chicken products sold by the major chains were fried.
Burger King might be known for their "flame-grilled" patties, but the chain has been broadening their horizons lately—and fans aren't sure what to think. Last month, Burger King raised eyebrows ...
So, when Burger King released its limited-time Fiery Menu, a lineup of five new items that puts heat front and center, I knew I had to taste it from start to finish. The items range from usual ...
The long, black Lincoln Town Car was nestled against the curb; in the front seat, the chauffeur held a card against the rain-spattered window. It was my name, hand lettered in italics. One of my ...
On 2 October 2013, Burger King announced on Twitter that it was changing its name to Fries King. The name change was a publicity stunt held in conjunction with the introduction of the new Satisfries. The chain also rebranded one of its locations with the new Fries King logo, signage and packaging.
Fast-food restaurant chain Burger King is tapping into the market of men who want to smell like flame-broiled meat, and apparently the women who want them, with a men's body spray ...