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  2. Poire à la Beaujolaise - Wikipedia

    en.wikipedia.org/wiki/Poire_à_la_Beaujolaise

    The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop wrinkles, thus the name "old wife". [6] If the cooking did not result in the desired red color, cochineal was added and a tin spoon placed inside the jar.

  3. The 5 Best No-Added-Sugar Drinks for Better Blood Sugar ... - AOL

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    Has Very Low or No Added Sugar: While beverages like 100% fruit juices and milk may have natural sugars, the presence of protein or fat, as found in milk, can help prevent a spike in blood sugar ...

  4. Del Monte Foods - Wikipedia

    en.wikipedia.org/wiki/Del_Monte_Foods

    Del Monte Foods Inc. (trading as Del Monte Foods) is an American food production and distribution company [4] and subsidiary of NutriAsia, headquartered in Walnut Creek, California. [5] Del Monte Foods is one of the largest producers, distributors and marketers of branded processed food for the U.S. retail market, generating approximately $1.73 ...

  5. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    Unlike other pears on this list, Asian pears are better for eating raw or sliced up in salads rather than baking. pjohnson1 - Getty Images. Seckel Pears. These adorable mini pears are round and ...

  6. Perry - Wikipedia

    en.wikipedia.org/wiki/Perry

    Compared to most apples, pears tend to have more sugar and total phenolic compounds. The main sugars in perry pears are glucose (192 –284 mg/L), xylose (140–176 mg/g), and galacturonic acid (108–118 mg/g). Types of sugar that are present in the juice play an important role in yeast activity and determine the success of fermentation.

  7. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

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  8. Focaccia with Caramelized Onions, Pear and Blue Cheese - AOL

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  9. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    In Austria they need an alcohol content of at least 13.0% vol. to a maximum of 22.0% vol. The total alcohol content may be increased by adding alcohol, fruit spirits, sugar, fruit juice and fruit juice concentrate to the fruit wine or cider. Fruit dessert wines can thus resemble classic dessert wines such as sherry or port wine.