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But for many, cooking a 15-pound bird isn’t an everyday exercise. ... That means if you are serving 10 people, Butterball suggests buying a 15- to 20-pound turkey. ... roast the turkey breast ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Subtract 10 minutes for carving. Subtract 20 minutes for resting. Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at ...
If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the thigh reaches 165°F. Related: ... 4 people – 6 pounds 6 people – 9 pounds
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
I followed instructions to remove the protective plastic coating around the 10-to-14 pound bird, then placed the turkey on a roasting rack in a roasting pan. ... Roast Turkey, Every Time. At the ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...