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This means that a 16-pound turkey, which is the most commonly purchased size, will need at least four days in the fridge to thaw. ... That means if you are serving 10 people, Butterball suggests ...
“The Butterball Turkey Talk-Line was established in 1981 to help home cooks with all of their most pressing turkey-related and cooking questions as they prepare for their holiday gatherings ...
Of course, if you have a big crowd, a 12–14 pound bird might not yield enough meat. While you can purchase a larger turkey, Killeen suggests making two smaller birds.
Related: Butterball Shares Turkey Dos and Don'ts on TikTok Ahead of Thanksgiving. ... 9 pounds. 12 people – 18 pounds. Other Turkey Tips. Here's what else you need to know when buying and ...
The supermarket chain's selection of ingredients feeds 10 people for under $47, breaking down to less than $4.70 per person. ... 10- to 12-pound turkey, along with 2.5 pounds of Publix Deli Old ...
The number one question Butterball turkey gets each year: How do I thaw a turkey? ... This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to ...
Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently.
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