Search results
Results from the WOW.Com Content Network
To improve your dog's overall skin and coat quality, you could try supplementing with essential fatty acids or switching to a specially formulated diet. Changing dog food too suddenly can lead to ...
Allergies affect many different dog breeds, but collies are one of the breeds that are commonly affected [1] Hypoallergenic dog food diets are created for dogs that experience food-related allergies causing adverse effects to their physical health.Super Hypoallergenic is enzymatic hydrolyzed hypoallergenic ostrich protein.
Nickel is the most common contact allergen worldwide (of people with contact dermatitis, 11.4% in Europe, 8.8–25.7% in China, and 17.5% in North America are allergic to nickel). [1] Nickel allergy, and contact allergies more generally, can develop when people are any age, but they are most likely to develop in early adulthood.
Food allergy* in dogs is commonly manifested as itching, especially of the face, paws, and the underside. Skin testing has proved unreliable, and a trial of a hypoallergenic diet is usually used for diagnosis. [82] Follicular dysplasia is a genetic disease of dogs causing alopecia, or hair loss. It is caused by hair follicles that are ...
Having allergies can make you think twice before getting a pet. But doctors say you're not necessarily doomed to a pet-less existence if you have allergies. Here's what to look for in a pet.
Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...
The main treatment for it is avoiding contact with nickel-releasing metals, such as inexpensive jewelry. Another form of nickel allergy is a systemic form: systemic nickel allergy syndrome (SNAS) can mimic some of the symptoms of irritable bowel syndrome (IBS) and also has a dermatologic component. [1]
An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy , food intolerance , other physiological mechanisms (such as metabolic or toxins), [ 2 ] or a combination of these.