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The critical point of water occurs at 647.096 K (373.946 °C; 705.103 °F) and 22.064 megapascals (3,200.1 psi; 217.75 atm; 220.64 bar). [ 3 ] In the vicinity of the critical point, the physical properties of the liquid and the vapor change dramatically, with both phases becoming even more similar.
The water temperature drops below the critical point as it does work in a high pressure turbine and enters the generator's condenser, resulting in slightly less fuel use. The efficiency of power plants with supercritical steam generators is higher than with subcritical steam because thermodynamic efficiency is directly related to the magnitude ...
Triple points mark conditions at which three different phases can coexist. For example, the water phase diagram has a triple point corresponding to the single temperature and pressure at which solid, liquid, and gaseous water can coexist in a stable equilibrium (273.16 K and a partial vapor pressure of 611.657 Pa).
The SCWR operates at supercritical pressure. The reactor outlet coolant is supercritical water.Light water is used as a neutron moderator and coolant. Above the critical point, steam and liquid become the same density and are indistinguishable, eliminating the need for pressurizers and steam generators (), or jet/recirculation pumps, steam separators and dryers ().
There is no generation of steam bubbles within the water, because the pressure is above the critical pressure at which steam bubbles can form. It passes below the critical point as it does work in a high-pressure turbine and enters the generator's condenser. This results in slightly less fuel use and therefore less greenhouse gas production ...
Supercritical steam generator, a steam generator operating above the critical point of water, hence having no water–steam separation; Supercritical water oxidation or SCWO, a process that occurs in water at temperatures and pressures above a mixture's thermodynamic critical point; Supercritical water reactor (SCWR), a Generation IV nuclear ...
Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".
As the critical temperature is approached (300 K), the density of the gas at equilibrium becomes higher, and that of the liquid lower. At the critical point, (304.1 K and 7.38 MPa (73.8 bar)), there is no difference in density, and the 2 phases become one fluid phase. Thus, above the critical temperature a gas cannot be liquefied by pressure.