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The common snapping turtle has long been the principal species used for turtle soup. [10] In this case the soup is also referred to as bookbinder soup, snapper turtle soup, [11] or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper).
The Chicago Tribune published a version of the recipe given to them by the executive chef at the Drake. [1] The name "Bookbinder" comes from Samuel Bookbinder, a Jewish immigrant from the Netherlands who opened Old Original Bookbinder's in 1893. [2] Its alternative name originally referred to the use of common snapping turtle meat in its ...
The common snapping turtle, as its name implies, is the most widespread. [4] The common snapping turtle is noted for its combative disposition when out of the water with its powerful beak-like jaws, and highly mobile head and neck (hence the specific epithet serpentina, meaning "snake-like"). In water, it is likely to flee and hide underwater ...
Native Americans also consumed turtles and catfish, specifically the snapping turtle, the alligator snapping turtle, and blue catfish. Catfish are often caught with one's bare hands, gutted, breaded, and fried to make a Southern variation on English fish and chips and turtles are turned into stews and soups. [171] [172]
A massive snapping turtle lounging on a bed of rusty chains in the Chicago River has won hearts on the internet after a viral video of the spectacle was posted to Twitter on Saturday.
Chelydra is one of the two extant genera of the snapping turtle family, Chelydridae, the other being Macrochelys, the much larger alligator snapping turtle. [1] The snapping turtles are native to the Americas, with Chelydra having three species, one in North America and two in Central America, one of which is also found in northwestern South America.
Snapping turtles can go for months without breathing in the cold winter months where they may be trapped under pond ice. They eat a large variety of foods, from fish, small animals, and birds, to ...
Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup.It often uses brains and organ meats such as calf's head to duplicate the texture and flavour of the original's turtle meat after the green turtles used to make the original dish were hunted nearly to extinction.