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  2. What Is Chuseok, and How Is it Celebrated? Everything ... - AOL

    www.aol.com/chuseok-celebrated-everything-know...

    Learn all about the holiday known as 'Korean Thanksgiving.'

  3. "Chuseok is the Korean Thanksgiving Day," explains Annie Chun, co-founder of Gimme Seaweed, who was born and raised in central Seoul near the west coast of Korea. "It is one of the biggest and ...

  4. Chuseok - Wikipedia

    en.wikipedia.org/wiki/Chuseok

    Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.

  5. Gyochon Traditional Village - Wikipedia

    en.wikipedia.org/wiki/Gyochon_Traditional_Village

    Gyochon Traditional Village (Korean: 교촌마을) is a Korean folk village in Gyeongju, South Korea. [1] The village hosts various events, including traditional Korean music performances. [2] The village contains the historic Choe Jun House , the home of a major aristocratic family. [3]

  6. Mid-Autumn Festival - Wikipedia

    en.wikipedia.org/wiki/Mid-Autumn_Festival

    Chuseok (Korean: 추석; Hanja: 秋夕; [tɕʰu.sʌk̚]), literally "Autumn eve", once known as hangawi (한가위; [han.ɡa.ɥi]; from archaic Korean for "the great middle (of autumn)"), is a major harvest festival and a three-day holiday in North Korea and South Korea celebrated on the 15th day of the 8th month of the Chinese lunisolar ...

  7. What Is Chuseok, and How Is it Celebrated? Everything ... - AOL

    www.aol.com/lifestyle/chuseok-celebrated...

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  8. What is Chuseok? A Korean chef explains the harvest festival

    www.aol.com/news/what-is-chuseok-165058956.html

    The owner of Ann Arbor's Miss Kim restaurant shares how Chuseok is celebrated in Korea and beyond.

  9. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.