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George Weidenfeld and Nigel Nicolson founded Weidenfeld & Nicolson in 1949 with a reception at Brown's Hotel, London. [1] [2] Among many other significant books, it published Vladimir Nabokov's Lolita (1959) and Nicolson's Portrait of a Marriage (1973), a frank biography of his mother Vita Sackville-West and father Harold Nicolson.
A Nice biscuit (pronounced / ˈ n iː s /, like the name of the French city) [1] is a plain or coconut-flavoured biscuit.It is thin, rectangular in shape, with serrated edges, lightly covered with a scattering of large sugar crystals and often with the word "NICE" imprinted on top in sans-serif capital letters.
However, it is more likely it was first manufactured by the Bermondsey biscuit company Peek Freans in 1861 following the recruitment of Jonathan Carr, one of the great biscuit makers of Carlisle. [7] In the United States, the Sunshine Biscuit Company for many years made a popular version of the Garibaldi with raisins which it called "Golden Fruit".
Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 teaspoon salt. On rare occasions when I crave a sweet biscuit, I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients.
Move the biscuits to the baking sheet, and make sure all of the biscuits are touching. 6. Mix together the remaining egg and 1 tablespoon of buttermilk, and brush it on the tops of the biscuits. 7.
The Abernethy biscuit is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion. [2] In creating his biscuit, Abernethy was following a trend of other medical practitioners like English William Oliver of Bath, Somerset , inventor of the Bath Oliver ; and the American preacher Sylvester Graham ...
What are biscuits in the U.K. are actually cookies in the U.S., and Ted's shortbread cookies become a recurring theme in the series, which recently became the most Emmy-nominated freshman series ...
Cheese and crackers, also known as cheese and biscuits in the UK, [1] is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and pioneers, [ citation needed ] cheese and crackers had become a common menu item in American restaurants and bars by the 1850s.
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