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A ripasso wine from Valpolicella. In the late 20th century, a new style of wine known as ripasso (meaning 'repassed') emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.
The Superiore is a stronger aged wine, and was promoted to Denominazione di origine controllata e garantita (DOCG) status in 2001. The blend of grapes used to produce the wine primarily includes Corvina, Rondinella, and Molinara. Up to 15% of the blend is allowed to include Rossignola, Barbera, Sangiovese, or Garganega, in any combination. [2]
Labels of the Italian wine Amarone della Valpolicella Classico 2004 from the Pegrandi vineyard produced by Vaona. The label indicates that this is a DOC class wine from the Classico region of Valpolicella. The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
The Villa Mosconi Bertani (also known as Villa Novare) is a Neoclassical winery and manor in the Veneto region of Italy famous for its heritage in the production of Amarone della Valpolicella wine. It is located in the municipality of Negrar di Valpolicella, Località Novare, in the province of Verona. Today is owned by Bianca, Giovanni and ...
Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
Vineyards in Soave, Veneto. Soave saw a peak of popularity in United States during the mid-20th-century Italian wine boom, that followed the end of World War II.Driven by the marketing efforts of large producers like Bolla, Soave even surpassed Chianti in the 1970s as the largest-selling Italian DOC wine in the US.
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