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2. I Tried 12 Waffle Mixes & the Best Was Rich and Satisfying - AOL

   www.aol.com/tried-12-waffle-mixes-best-183005560...

   Nutrition: (Per 1/4 Cup Dry Mix) Calories: 45 Fat: 2 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 13 g (Fiber: 10 g, Sugar: 0 g) Protein: 3 g. This waffle mix is touted as having just 3 grams of ...

3. If you have a sweet tooth, you’ll love this overnight ... - AOL

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   This waffle breakfast marinates in the fridge overnight in all the sugar and spices before baking in the oven. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

4. 21 Stuffed Waffle Recipes for Breakfast, Brunch, Midnight ...

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   Go the sweet stuffed waffle route with Caramel Apple Stuffed Belgian Waffles or Mochi Stuffed Waffles. And by all means—use these recipes to upgrade brinner or brunch this week.

5. Whole Grain Spelt Waffles Recipe - AOL

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6. Stroopwafel - Wikipedia

   en.wikipedia.org/wiki/Stroopwafel

   A stroopwafel's wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisp. [a] While still warm, the waffles have their edges removed with a cookie cutter, which allows the remaining disc to be easily separated into top and bottom wafers. A filling made ...

7. Egg waffle - Wikipedia

   en.wikipedia.org/wiki/Egg_waffle

   An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [1] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [2]

8. How to make the best chicken and waffles: 'Top Chef' Justin ...

   www.aol.com/lifestyle/best-chicken-waffles-top...

   Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt

9. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. [2] Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes.