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  2. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

    www.aol.com/cannellini-beans-legume-thanks-29...

    This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and oodles of tender cannellini beans. Get the recipe: Italian Sausage White Bean Soup ...

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    View Recipe. Sausage, Tomato & White Bean Stew. This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner.

  4. 20 Easy Dinners To Make With Canned Beans - AOL

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    Get Recipe: Kale with White Beans and Sausage . If you have half an hour, you can make this quick and easy meal with sautéed kale, white beans (try navy, cannellini, or great northern), and sweet ...

  5. Sausage and Bean Ragoût Recipe - AOL

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  6. The 15-Minute Soup I Make Nearly Once a Week - AOL

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    Add the remaining un-smashed beans to the pot, stirring to coat in sausage drippings, and cook for 1 minute. Add remaining chicken broth, stirring to release any bits stuck to the bottom of the ...

  7. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

  8. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

  9. Clams and Beans Recipe - AOL

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    Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and parsley. Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.