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Washington Omelet. The Washington Omelet is a simple, low calorie breakfast made with eggs and fresh ingredients. It’s a great way to enjoy a protein-rich meal without going overboard on calories.
Pistachio-Crusted Halibut Ali Redmond A layer of pistachios combined with panko breadcrumbs on top of the mild-flavored halibut fillets provides a delicious crunch and a pop of vitamin B6, a ...
Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
Pulsing the nuts will prevent them from turning into butter, which, while delicious, is not what we’re going for here. If you do not own a spice grinder, some ambitious knife chopping will do just fine. Pass the ground pistachios through a fine mesh sieve over a bowl to create an ultra silky dust.
Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit. [49] Indian cooking uses pounded pistachios with grilled meats, and in pulao rice dishes. The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
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Start your day off with whole grains, fiber and protein to keep you fueled. Muesli is a mixture of rolled oats, nuts, seeds and dried fruit. It pairs well with juicy raspberries in this easy ...