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  2. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

    www.aol.com/safe-cook-wooden-spoons-heres...

    Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...

  3. How to prep your Thanksgiving meal like a pro, according to a ...

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    Stir with silicone, not metal or plastic. If you don't want to worry about damaging the cooking surface of any pot or pan, silicone utensils are a safe bet.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

  5. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Silicone is a heat-resistant rubber that is inert and non-toxic. They are polymers that typically have a silicon–oxygen backbone with methyl ligands. The fairly inert methyl groups are not very reactive, giving the silicone a fairly low coefficient of friction. Just like Teflon, this makes them non-stick and easy to clean.

  6. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/lifestyle/clean-enameled-cast-iron...

    Silicone or plastic soft spatula. ... Placing cookware, utensils, pots, and pans in a dishwasher is convenient. Unfortunately, it’s just not as safe for them as handwashing. “Many times ...

  7. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

  8. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    She says you should avoid using metal utensils on these to maintain the nonstick surface. "Don't use anything abrasive; it scratches easily." $220; $100 at greenpan

  9. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan.

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