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  2. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/wiki/Traditional_Grimsby_smoked...

    The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]

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  4. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  5. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  6. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

  7. Kedgeree - Wikipedia

    en.wikipedia.org/wiki/Kedgeree

    The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon, [1] though these are not traditional. In Scotland, kippers are often substituted for the smoked haddock. [2] [3] [4] In India, khichari is any of a large variety of legume-and-rice dishes. These dishes are made with a spice mixture designed for ...

  8. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Since then products sold as salt cod may be derived from other whitefish, such as pollock, haddock, blue whiting, ling and tusk. In South America, catfish of the genera Pseudoplatystoma are used to produce a salted, dried and frozen product typically sold around Lent. [citation needed]

  9. Alfred, New York - Wikipedia

    en.wikipedia.org/wiki/Alfred,_New_York

    ZIP code: 14803. Area code: 607: FIPS code: 36-003-01209: Website: townofalfred.com: Alfred is a town in ... the town and terminates at New York State Route 21 near ...