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  2. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot.

  3. Bahamian English - Wikipedia

    en.wikipedia.org/wiki/Bahamian_English

    Bahamian English is English spoken in The Bahamas and by the Bahamian people. The standard for official use and education is largely British-based with regard to spelling, vocabulary, and pronunciation. [1] However, Bahamian English also contains a unique pronunciation system and certain vocabulary, along a scale with the local Bahamian (Creole ...

  4. Charro - Wikipedia

    en.wikipedia.org/wiki/Charro

    In Puerto Rico, charro is a generally accepted slang term to mean that someone or something is obnoxiously out of touch with social or style norms, similar to the United States usage of dork(y), (i.e gaudy). The traditional Mexican charro is known for colorful clothing and participating in coleadero y charreada, a specific type of Mexican rodeo.

  5. Charrería - Wikipedia

    en.wikipedia.org/wiki/Charrería

    The word charro was originally used in the 18th century, as a derogatory term for country people, meaning rough, rustic, coarse, unsophisticated, gaudy and in bad taste; synonymous with the English terms yokel, bumpkin, or redneck. [21] [22] The word eventually evolved separately in both Spain and Mexico, to mean different things.

  6. Jarocho - Wikipedia

    en.wikipedia.org/wiki/Jarocho

    The 19th century scholar José Miguel Macías was the first to propose, in 1884, that jarocho came from the Arabic term jara, a type of spear or lance with an arrow shaped tip used for cattle herding. [13]

  7. Frijoles charros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_charros

    Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros.The dish is characterized by pinto beans stewed with onion, garlic, and bacon.

  8. Vaquero - Wikipedia

    en.wikipedia.org/wiki/Vaquero

    The term “Charro” started off in the 18th century as a derogatory term for Rancheros, synonymous with the English terms yokel, or “bumpkin”, but evolved to be synonymous with Ranchero; thus both, Ranchero and Charro were, historically, the same thing, a name for the people of the countryside, more specifically the horse-mounted country ...

  9. Artos - Wikipedia

    en.wikipedia.org/wiki/Artos

    The significance of the artos is that it serves to remind all Christians of the events connected with the Resurrection of Our Lord Jesus Christ. While still living on earth, the Lord called Himself the Bread of Life, saying: I am the bread of life; he who comes to Me shall not hunger, and He who believes in Me shall never thirst . After His ...