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Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: 樟茶鸭; pinyin: zhāngchá yā; lit. 'camphor-tea duck') is a quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves.
Zhangcha duck is a dish from Sichuan Province in southwestern China made from the Chengdu Ma duck. [41] The duck is marinated in a pickling liquid then smoked with camphor and tea leaves. [42] After smoking, the duck is deep fried, boned and served over rice. [42]
Donald's Happy Birthday is a 1949 Donald Duck cartoon featuring Donald Duck and his nephews Huey, Dewey, and Louie. [1] In the short film, Huey, Dewey, and Louie would like to buy a box of cigars for Donald's birthday but Donald decides to keep the money.
Call. If you want to see a duck that looks like it's ready to be cuddled to sleep, then you'll want to check out the Call duck. This breed is known for its large and fluffy body, which includes a ...
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.
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Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.
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