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2. Zhangcha duck - Wikipedia

   en.wikipedia.org/wiki/Zhangcha_duck

   Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: 樟茶鸭; pinyin: zhāngchá yā; lit. 'camphor-tea duck') is a quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves.

3. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

4. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Zhangcha duck is a dish from Sichuan Province in southwestern China made from the Chengdu Ma duck. [41] The duck is marinated in a pickling liquid then smoked with camphor and tea leaves. [42] After smoking, the duck is deep fried, boned and served over rice. [42]

5. Recipe: Microgreens, Preserved Figs and Smoked Duck Salad - AOL

   www.aol.com/news/recipe-microgreens-preserved...

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6. Duck as food - Wikipedia

   en.wikipedia.org/wiki/Duck_as_food

   Duck confit – duck legs that have been cured (partly or fully) in salt, then marinated and poached in duck fat, typically with garlic and other herbs. The French word confit means "preserved", and the French name for duck confit is "confit de canard". Czernina – a sweet and sour Polish soup made of duck

7. This Is the Oldest Restaurant in Your State

   www.aol.com/oldest-restaurant-state-130000516.html

   Alaska: The Historic Skagway Inn (1897) Skagway. Olivia's Bistro at The Historic Skagway Inn, dating back to 1897, serves fresh Pacific seafood and Alaskan specialties like elk chili and smoked ...

8. 15 New York City Restaurants to Visit This Winter - AOL

   www.aol.com/15-york-city-restaurants-visit...

   The kitchen's miso black cod receives a seven-day marinade before meeting the char-grill. ... and a hearty duck nabe with spicy sesame and soy milk broth and hand-torn noodles. ... chihuahua and ...

9. List of fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_dishes

   Ceviche – Dish of marinated raw seafood; Chhencheda; Christmas carp – Traditional fish dish in Central Europe; Chueo-tang – Korean pond loach soup; Cioppino – Italian-American fish stew originating in San Francisco; Coulibiac – Russian pirog; Crappit heid – Traditional Scottish fish head dish; Cullen skink – Scottish smoked ...