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  2. You Just Got a Dutch Oven—Here Are 18 High-Protein Recipes to ...

    www.aol.com/lifestyle/just-got-dutch-oven-18...

    This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

  3. Braised Chicken with Pomegranate Molasses Recipe - AOL

    www.aol.com/food/recipes/braised-chicken...

    Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.

  4. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/50-cheap-easy-chicken-recipes...

    Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven or under the broiler helps crisp up the skin. Recipe: Allrecipes Paul_Brighton ...

  5. Braised Chicken all'Arrabbiata Recipe - AOL

    homepage.aol.com/food/recipes/braised-chicken...

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

  6. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [2] Chicken was one of the most common meats available in the Middle Ages.

  8. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  9. Crispy Braised Chicken Thighs with Black Bean Tapenade

    www.aol.com/food/recipes/crispy-braised-chicken...

    To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.