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European congers have an average adult length of 1.5 m (5 ft), a maximum known length of around 2.133 m (7 ft) (possibly up to 3 metres (9 ft 10 in) for the largest specimens), [2] and maximum weight of roughly 72 kg (159 lb), [3] making them the largest eels in the world by weight.
The European conger, Conger conger, is the largest of the family and of the Anguilliformes order that includes it; it has been recorded at up to 3 m (9.8 ft) in length and weighing 350 lb (160 kg). [3] Congrids are found in tropical, subtropical and temperate seas around the world.
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
The European eel (Anguilla anguilla) is listed as Critically Endangered on the global IUCN Red List of Threatened Species. While the Japanese eel (Anguilla japonica) and American eel (Anguilla rostrata) are assessed as Endangered. [16] In 2010, Greenpeace International added the American eel, European eel, and Japanese eel to its seafood red ...
There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crabs, or octopus
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
The heaviest true eel is the European conger. The maximum size of this species has been reported as reaching a length of 3 m (10 ft) and a weight of 110 kg (240 lb). [11] Other eels are longer, but do not weigh as much, such as the slender giant moray, which reaches 4 m (13 ft). [12]
Spiders could, theoretically, eat every single human on earth within one year. It gets worse. Those humans consume about 400 million tons of meat and fish each year, so ultimately, the tiny ...