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Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1] Thali is also used in south Asia for ceremonial purposes.
South Asian cuisine includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, ... Traditional North Indian Vegetarian Thali, India.
Thali is a platter and a type of meal in South Asia. Thali may also refer to: Puja thali, in Hindu rituals; Thali (percussion), a musical instrument of Indian folk music; Mangala sutra, or thali, a necklace used in the Hindu wedding ritual; Thali dialect, a Saraiki dialect of Pakistan, as spoken in the Thal Desert
As defined in the Linguistic Survey of India, the Thali dialect is spoken in parts of the Sindh Sagar Doab south of the Salt Range from Pind Dadan Khan tehsil in Jhelum district in the northeast to present Layyah district in the south, and is also spoken west of the Indus in Bannu, Dera Ismail Khan and Tank districts of Khyber Pakhtunkhwa.
South Indian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.
Pacific Buffet and Grill mixes Asian fare like sushi and broccoli beef with traditional American favorites like steak, roast pork, mac and cheese and corn on the comb. ... South Portland. Address ...
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
Dhindo thali in a Thakali restaurant of Nepal Nepali Bread Sel Roti. Dal-bhat-tarkari is the standard meal eaten twice daily traditionally by the Khas people. However, with land suitable for irrigated rice paddies in short supply, other grains supplement or even dominate. Wheat becomes unleavened flat bread (roti or chapati).