Search results
Results from the WOW.Com Content Network
Toby the Pup is an animated cartoon character created by animators Sid Marcus, Dick Huemer, and Art Davis. He starred in a series of early sound shorts produced by Charles B. Mintz for RKO Radio Pictures. The series lasted from 1930 to 1931. [1] Twelve cartoons were produced, though some are still considered to be lost. The character was voiced ...
Nickelodeon executives initially wanted to make SpongeBob a child since their most successful cartoons at the time focused on young, school-age characters. [13] Hillenburg stated that the network wanted SpongeBob to be like "Arnold [from Hey Arnold! ] under the sea," but he told them, "No, that's not the show."
Gossamer is an animated character in the Warner Bros. Looney Tunes and Merrie Melodies series of cartoons. He is a large, hairy, orange [5] or red [6] [7] monster. His body is perched on two giant tennis shoes, and his heart-shaped face is composed of only two oval eyes and a wide mouth, with two hulking arms ending in dirty, clawed fingers.
Mittens, a lobster rescued from his father's planned dinner. There are several frequently recurring characters: Liō's hunchbacked assistant. His grade-school teacher Mrs. Gatchi. A group of school bullies. Assorted mythical monsters (both alive and undead). Assorted aliens. Various lab creations (some alive, some robots).
Dior Haute Couture fall-winter 2006 took undersea inspiration including lobster and coral. - Toni Anne Barson Archive/WireImage/Getty Images
Early on in the writing and development of the film, the character was originally an English-butler lobster named Clarence; songwriter Howard Ashman proposed changing Clarence to a Jamaican Rastafari crab and shifting the music style throughout the film to reflect this. [5] Duncan Marjoribanks served as Sebastian's supervising animator.
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
Hush puppies, once a staple on Red Lobster’s menu, are coming back. It’s part of broader changes at the chain, which recently emerged from bankruptcy and is now under the control of a 35-year ...