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  2. Palmitic acid - Wikipedia

    en.wikipedia.org/wiki/Palmitic_acid

    These applications use sodium palmitate, which is commonly obtained by saponification of palm oil. To this end, palm oil, rendered from palm trees (species Elaeis guineensis ), is treated with sodium hydroxide (in the form of caustic soda or lye), which causes hydrolysis of the ester groups, yielding glycerol and sodium palmitate.

  3. Retinyl palmitate - Wikipedia

    en.wikipedia.org/wiki/Retinyl_palmitate

    Retinyl palmitate, or vitamin A palmitate, is the ester of retinol and palmitic acid, with formula C 36 H 60 O 2. It is the most abundant form of vitamin A storage in animals. [2] An alternate spelling, retinol palmitate, which violates the -yl organic chemical naming convention for esters, is also frequently seen. [citation needed]

  4. Hypervitaminosis A - Wikipedia

    en.wikipedia.org/wiki/Hypervitaminosis_A

    Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal).Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins.

  5. If Your Skin Is Too Sensitive for Retinol, Use Retinyl ...

    www.aol.com/news/skin-too-sensitive-retinol...

    Everything you need to know about the anti-aging skincare ingredient, vitamin A palmitate, including benefits and how it differs from retinol. If Your Skin Is Too Sensitive for Retinol, Use ...

  6. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    If you enjoy fruits frequently, that's great. The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember ...

  7. Ascorbyl palmitate - Wikipedia

    en.wikipedia.org/wiki/Ascorbyl_palmitate

    Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C , it is also used as an antioxidant food additive ( E number E304).

  8. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    Some of these foods might surprise you: yucca, also known as cassava, doesn't just taste bad raw; it can also send you to the hospital if eaten uncooked. Others, like chicken, aren't that ...

  9. Wax ester - Wikipedia

    en.wikipedia.org/wiki/Wax_ester

    Triacontanyl palmitate, a typical wax ester, is derived from triacontanyl alcohol and palmitic acid. A wax ester ( WE ) is an ester of a fatty acid and a fatty alcohol . Wax esters are the main components of three commercially important waxes: carnauba wax , candelilla wax , and beeswax .